In an effort to ease the stress, I opt'd to make a smoothie for dinner. I used my breakfast smoothie as a base, removed the avocado, and added some kobucha... and VIOLA ! a masterpiece. I know it sounds a little funky, but it's pretty damn good. I will be making this AGAIN. The kobucha squash adds a nice sweetness and it super filling. I had my shake around 6:30 and didn't get out of class until 10 and I was STILL full. Best part, it's low calorie and packed with nutrients!
Kobucha & Greens Smoothie
1 cup Almond Milk
1 scoop MRM Chocolate Protein Powder
1 scoop of Green Superfood Antioxidant Berry Drink pwdr
1 scoop of Green Superfood Antioxidant Berry Drink pwdr
1 cup cooked kobucha squash
1/2 c crushed ice
Combine ingredients in blender and blend until smooth. ENJOY!
Nutritional Analysis:
Calories 270; Protein 22g, Carbs 36 g, fat 4g.
Combine ingredients in blender and blend until smooth. ENJOY!
Nutritional Analysis:
Calories 270; Protein 22g, Carbs 36 g, fat 4g.
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