I have recently taken an interest in cooking over the past year. I have no real experience and have thus far been playing the 'follow the recipe' game. I love trying new foods and sharing them with my hubby. The only caveat to my venture down the road of domestication is..... everything must be Gluten Free. Great, right? Well it certainly makes things a little trickier. So, my plan is to adjust recipes to fit a gluten free lifestyle and share my successes, failures, and madness along the way!
Here goes nothing...
